Available for order until Monday Sept 25 at 10pm
Corn Chips with Pico
Roasted corn chips spiced with black pepper and lime served with homemade pico.
Fresh spinach sauteed with chilli pepper, poblano pepper, and onion. Wrapped in a flour tortilla and stacked in a casserole dish with enchilada sauce and cheese to cover. Baked. (corn tortilla available upon request)
Roasted Corn served with a homemade lime-cilantro crema.
Melons and mango swirled with a homemade honey lime dressing.
Served with lime and a whole avocado, best sliced right before mealtime.
Chocolate Nut Butter Mousse
Chocolate mousse served with homemade whipped cream and topped with a crispy seared plantain.
Vegetable Samosas & Chutney, Manchurian Cauliflower, Spinach Paneer, sides of Red Lentil Soup and Vegetable Coriander Rice. Served with Garlic Naan. Baked Mango for dessert.
Our menus are thoughtfully designed with organic and local ingredients, nutritional value, and no compromise on flavor. In addition to a homemade meal, each menu comes paired with a fresh floral arrangement, reminding you to slow down when life picks back up. Let’s Gather Again.
Brown Butter Skillet Cornbread
Black Bean Chili
Black Bean and Vegetable Chili. Served with Sour Cream and Chives on the side.
Macaroni and Cheese
Spiral Rice Pasta smothered in Sharp Cheddar Cheese. A touch of cream, salt, and pepper stirred in to finish.
Par boiled and pan seared with butter. Finished with a touch rough salt. A Classic.
Arugula, Spring Greens, Tomato, Sliced pan
seared Asparagus, Pine Nuts & a light dressing
of lemon, EVOO, Salt & Pepper.
Home Sweet Homemade Apple Pie
Rome at Home
Marinated Olives and Veggies, Cauliflower Parmesan, Lemon Herb Pasta, sides of Haricot Vert and Traditional Salad. Served with Fresh Bread & Butter. Chocolate Nut Butter Mouse for dessert.
Traditions of Nanjing
Egg Drop Soup, Sweet & Sour Tilapia, Steamed Brown Rice, sides of Marinated Radish with Sesame and Gai Lan. Matcha Shortbread Cookies for dessert.